PNW0736

March 29, 2021

Learn how to make home-canned peaches, berries, cherries and apples for use in pies, sauces or other desserts in this four-color publication. Along with guidelines for what thickeners to use and boiling water canner instructions, it also provides basic safety tips, like how to prevent siphoning (oozing of pie filling from a sealed jar). Soon you'll be able to dish up a delicious cobbler regardless of the season.

Author: Lizann Powers-Hammond

12 pages