Proper Egg Handling: From Farm or Grocery Store to Table
PNW0720
December 1, 2022
Eggs are part of a healthy diet and a convenient protein source. If not managed properly they can cause illness. Learn the food-safety basics of handling, storing, selling and consuming eggs from chicken to table in this easy-to-follow overview. Protect your health and that of prospective customers by adopting these simple procedures.
Authors: Stephanie A. Smith, Rachael Beck
