PNW0421

July 1, 2022

Pressure canning is the only safe way to preserve meat, poultry, seafood and vegetables in cans. This booklet describes the different canner types available, the safety features they offer and how to use, store and maintain one. A handy inspection sheet for the dial gauge plus helpful diagrams will further enable you to keep your pressure canner in top condition and use it safely.

Author: Marilyn A. Swanson

16 pages