PNW0238

December 31, 2008

$1

Smoked fish is a healthy, protein-rich food, but it usually contains a lot of sodium. Although salting is a vital technique that wards off foodborne illness, meat treats like these should be enjoyed in moderation. This 2009 guide explains how to prepare delicious and store, hot-smoked fish safely, including the crucial roles of salt, smoke and heat.

Author: Barbara Rasco

4 pages