Freezing Fruits and Vegetables
PNW0214
August 31, 2018
$5
This publication describes how to freeze fruits, vegetables and juices, and how to refreeze frozen foods. Includes freezing fruit
without sugar, with ascorbic acid, in syrup and packed in sugar; and blanching vegetables. A chart lists freezing instructions for
dozens of fruits and vegetables.
Originally published in 2007, revised in September 2018, by Tonya Johnson and
Jeanne Brandt.
14 pages
