EVS0018

August 2, 2020

Holiday leftovers are a given, but ham and turkey adapt well into a variety of dishes that will satisfy your family's appetite. Along with enchiladas or quesadillas, a quiche makes a nutritious and delicious meal when using leftovers. University of Idaho Extension educator Katie Hoffman demonstrates how by taking you through the steps to make a ham and cheese quiche, a dish you can serve for breakfast, lunch or dinner.

Author: Katie Hoffman

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