BUL1079

October 22, 2024

Creating food-safety plans and programs from scratch can be daunting, especially for a new small food entrepreneur. Chatbots seem a promising resource aid, but beware, they are not oracles. Learn how reliable they are based on their handling of three scenarios: developing a hazard-analysis plan, good manufacturing practices policy, and a sanitation standard operating procedure. Although flawed, chatbots are a time-saver when used knowingly.

Author: Janna Verburg-Hamlett

8 pages