Take-All Disease of Wheat in Idaho
BUL1029
July 1, 2022
Take-all is a highly destructive fungal disease of cereals whose ability to infect multiple plant parts often results in a crop’s complete destruction. Mainly found in wheat, barley, rye and sometimes oats, the pathogen is most active in northern and eastern Idaho and the Snake River Plain. This five-page bulletin will help growers learn how to discourage its spread by discussing the symptoms of an outbreak, the pathogen’s disease cycle and preventive management strategies. Full-color photography provides examples of afflicted plants and resource readings offer more specialized information.
Authors: Christian J. Cumagun, Juliet M. Marshall, James W. Woodhall
5 pages
Categories containing this publication:
- Agriculture
- Agriculture - Plant Diseases
- crop
- Agriculture - Crop Production
- cereals - CLONE (do not edit directly)
- cereals
- forage-crops-pasture
- forage-crops-pasture - CLONE (do not edit directly)
- Agriculture - Small-Acreage Farming
- plant-diseases
- gardens
- seed-crops - CLONE (do not edit directly)
- seed-crops