BUL1025

March 1, 2023

Teaching children how to eat healthy food yields lifelong benefits. It also supports local farmers. Let this 66-page booklet show you the way to do both, via 35 tasty, handpicked and no-cook recipes, chosen from produce available at any Idaho farmers market. Along with eating from a yummy rainbow of food choices, you’ll enjoy learning practical information about Idaho farmers markets and produce seasonality, tips for visiting your local market and important facts about food safety. Last but not least, you’ll find out which Idaho markets participate in the Supplemental Nutrition Assistance Program.

Authors: Annie Roe, Ariel Agenbroad, Jocelyn Elvira, Shelly Johnson, Joey Peutz, Siew Guan Lee, Kristin Hansen, Heather Whitehead

72 pages