BUL1009

November 14, 2021

Part of the Tips for Entrepreneurs series, this two-page fact sheet provides information about establishing a business in cottage foods (edible products made in a person's home or other location that are sold directly to consumers). In addition to providing tips about how to navigate licensing or permit requirements within the state of Idaho, this publication also offers information about what food items qualify, advice about how to assess food risks and proper labeling.

Author: Paul Lewin

2 pages