BUL0975

July 15, 2020

Nutrition is key to preventing and managing chronic disease, as well as to improving the quality of your life as you age. This publication offers four important strategies to help you make more nutritional food choices, whether for yourself or older loved ones, plus two delicious recipes to give you a head start.

Authors: Jackie Amende, Bridget Morrisroe-Aman, Julie H. Buck

1,500 words