Joey Peutz

• Adult learning
  
• Volunteer development
  
• Community food safety
  
• Food security and access
  
• Culture of health
  
• 4-H youth development
  
• Virtual 3D technology

• Buck, J., L. Sant, P. Case, S. Greenway, G. Hyde, J. Peutz, A. Zander, G. Wittman, and A. Robertson. 2020. Online Training Influence on Food Preservation Behaviors. Journal of National Extension Association of Family & Consumer Sciences. https://neafcs.memberclicks.net/assets/documents/journal/2020-jneafcs/2020-JNEAFCS-FINAL.pdf
• Wright, I., Safaii, S., Raidl, M., Buck, J.H., Spencer, M., Sant, L., Lanting, R., Greenway, S., Nagel, E., Peutz, J., and Deringer, N. (2015). Effectiveness of the Healthy Diabetes Plate and Social Media Project. Journal of Nutrition and Health, 1(2). On-line: http://www.avensonline.org/wp-content/uploads/JNH-2469-4185-01-0007.pdf
• Wahl, L., Hatheway-Dial, K. D., Cleveley, C. B., Richel, K., & Peutz, J. (2015). Comparison of teen gamers and non-gamers in a virtual learning simulation. Journal of Virtual Studies, 1(1). Available at: http://ejournal.urockcliffe.com/index.php/jovs/issue/viewIssue/7/7
• Sant, L, Spencer, M, Hampton, C., Lockard, M, Peutz, J, Plumb, J, and M. Raidl . 2014. Results of a Community-Based Strength Training Program. The Forum for Family and Consumer Issues (FFCI) 19(2). On-line: http://ncsu.edu/ffci/publications/2014/v19-n2-2014-summer-fall/sant-spencer-hampton-lockard-peutz-raidl-plumb.php
• Abo, B., Bevan, J. Greenway, S., Healy, B., McCurdy, S., Peutz, J., and Wittman, G. 2014. Acidification of Garlic and Herbs for Consumer Preparation of Infused Oils. Food Protection Trends. 34(4):247-257.
• Johnson, S., Peutz, J., Branen, L., and Ramsey, S. (2013).Assessing Barriers and Supportive Behaviors in Nutrition Education for Seniors: A qualitative Approach. Journal of the National Extension Association of Family & Consumer Sciences.
• Peutz, J. and Kroth, M. (2011). Workplace Issues in Extension – A Delphi Study of Extension Educators. Journal of Extension [on-line], 49(1) Article 1RIB1. Available at http://www.joe.org/joe/2011february/rb1.php
• Kroth, M. and Peutz, J. (2010). Workplace Issues in Extension. Journal of Extension [on-line], 48(1) Article 1RIB2. Available at http://www.joe.org/joe/2010february/rb2.php
• Raidl, M., Wittman, G., Spencer, M., Sant, L., Lockard, M., and Peutz, J. (2010). Steps to a New You: A health-centered program that helps adults change physical activity eating habits and body image perceptions. The Forum for Family and Consumer Issues [on-line]. 15(2). Available at: http://ncsu.edu/ffci/publications/2010/v15-n2-2010-summer-fall/raidl-wittman-spencer-sant-lockard-peutz.php
• Lockard, M., Petty, B., Peutz, J., Spencer, M., Lanting, R., and Shaklee, H. (2010). Working Smart: Increasing the Reach of Extension Programming through Media Advertising. Journal of Extension [on-line], 48(1) Article 1TOT2. Available at: http://www.joe.org/joe/2010february/tt2.php
• McCurdy, S., Johnson, S., Hampton, C., Peutz, J., Sant, L., and Wittman, G., (2010). Ready-to- Go Exhibits Expand Consumer Food Safety Knowledge and Action. Journal of Extension [on-line], 48(5) Article 5TOT10. Available at: http://www.joe.org/joe/2010october/tt10.php

Joey Peutz, is an Extension professor for University of Idaho Extension. She has spent her career working on behalf of youth and families. She serves as the Payette County chair as she develops, teaches and evaluates nutrition and food safety programs for adults and children in Payette County and a nine-county district. She currently administers the Eat Smart Idaho program in the Treasure Valley area. This program focuses on helping limited resource adults learn how to stretch their food dollars and to provide tasty, low-cost, healthy meals for their families. She educates, supports and recognizes Master Food Safety Advisor volunteers throughout the district. Her work in 4-H Youth Development focuses on the local county program, state programs and the Idaho 4-H Endowment. Joey's research and outreach interests include adult learning, community food safety, food security and access, and technology in education. 

• Peutz, J. Distinguish Service Award, Epsilon Sigma Phi, National Award Representing Western Region, 2022.
  
• Peutz, J. Distinguished Alumni Award, College of Agricultural and Life Sciences, 2022.
• National Extension Association of Family and Consumer Sciences. Educator of the Year Award. 1st Place National Winner, Regional Winner, State Winner, 2020.
  
• Greenway, S., A. Robertson, B. Morrisroe-Aman, J. Peutz, S. Martinez, N. Telford. Master Family and Consumer Sciences Volunteer Program Award - Idaho Master Food Safety Advisor Program. National Extension Association of Family and Consumer Sciences, 1st Place National Winner, Regional Winner, State Winner, 2020.
• Excellence in Outreach and Engagement Award, University Idaho, 2018.
• Excellence in Extension, University of Idaho Extension, 2018. 
  
• National Association of Extension 4-H Agents. Meritorious Service Award, 2018.
  
• Carol Marlowe Silver and Gold Spirit Award, University of Idaho Southern Idaho, 2018 .
  
• Peutz, J., Morrisroe-Aman, B., Roe, A., Hansen, K., Comer, E., Telford, N. and Johnson, S. Marketing Package Award- Long Live Idaho!, National Extension Association of Family and Consumer Sciences. Annual Session, 2nd Place National Winner, 1st Place Western Region Winner, State Winner, 2018. 
• Wittman, G., Toomey, M., Johnson, S., Peutz, J., Lanting, R., Buck, J., Gillespie, D., Greenway, S., Vega, L., Morrisroe-Aman, B. and Roe, A. Florence Hall Award, 4-H Food Smart Families, National Extension Association of Family and Consumer Sciences. 1st Place Western Region Winner, State Winner, 2017.
• National Extension Association of Family and Consumer Sciences. Continued Excellence Service Award. 2017.
• Peutz, J., Morrisroe-Aman, B., Roe, A., Hansen, K., Comer, E., Telford, N., Johnson, S., Buck, J., and Lanting, R. Marketing Package Award- Long Live Idaho!, National Extension Association of Family and Consumer Sciences. Annual Session, 1st Place Western Region Winner, State Winner, 2017.
• Peutz, J. Epsilon Sigma Phi, Administrative Leadership Award, National Winner representing Western Region. October 2017.
• Peutz, J., Cleveley, B., Hatheway-Dial, K. and Wahl, L. University of Idaho Extension Schermerhorn Award-Virtual Simulation Blaze
• Sant, L. Peutz, J., Wittman, G., Greenway, S. Hyde, G., Kershaw, N. and Zander, A. Program of Excellence: Preserve@Home NEAFCS (National Extension Association of Family and Consumer Sciences) Annual Meeting. Big Sky, MT September 12-16, 2016.
• Peutz, J., Abo, B., Bevan, J., Greenway, S., Healy, B., McCurdy, S. and Wittman, G. Communications-Publications Award. . National Extension Association of Family and Consumer Sciences. Idaho 1st place, Western Region 1st place, and National 2nd place award 2015.
• Lockard, M., Abo, B., Peutz, J., and Greenway, S. Community Partnership Award. Idaho and Western Region Award. National Extension Association of Family and Consumer Sciences. 2014.
• Lockard, M., Abo, B., and Peutz, J. Communications Award: Newsletter. Idaho and Western Region Award. National Extension Association of Family and Consumer Sciences. 2014.
• Peutz, J. and Team. University of Idaho Extension Excellence in Extension. (Eat Smart Idaho). 2013.
• Shelstad, N., Peutz, J., and Brody, B. Western Region Team Communication Award winner for Educational Piece (Speak Up with confidence). National Association of Extension 4-H Agents/Professionals. 2013.
• Brody, B., Shelstad, N., and Peutz, J. OSU State Team Communication Award winner for Educational Piece (Speak Up with confidence). Oregon Association of Extension 4-H Agents/Professionals. 2013.
• J.A. and Kathryn Albertson Foundation, ID21 Award Finalist-Promote Anytime, Anywhere Learning through Technology-University of Idaho Virtual World Simulations. 2012.
• Peutz, J. Epsilon Sigma Phi (Theta Chapter). Mid-Career Western Region Award Winner. 2011.
• Peutz, J. National Extension Association of Family and Consumer Sciences. Distinguished Service Award . 2010.
• University of Idaho College of Agricultural and Life Sciences Alumni Achievement Award. 2009.
• National Association of Extension 4-H Agents. Distinguished Service Award. 2009.
• McCurdy, S., Johnson, S., Peutz, J., Hampton, C., Wittman, G., and Sant, L. Food Safety Award, Idaho, Western Region, and National Award. National Extension Association of FCS. 2009.
• Lanting, R., Raidl, M. Peutz, J., and Miner, K. Educational Curriculum Package. Idaho and Western Region Award. National Extension Association of Family and Consumer Sciences. 2007.
• McCurdy, S., Peutz, J., Sant, L, Hampton, C. and Parr, J. Food Safety State Award. Idaho Extension Association of Family and Consumer Sciences. 2006.
• Peutz, J., Aman, B., Toomey, M., Nauman, A. and Lowber, D. Afterschool Programming State and Western Region Award. Idaho and National Extension Association of Family and Consumer Sciences. 2006.
• Pasley, C., Moore, A., Herrera, C., Johnson, D., Smith, D., Gieck, J., Liebman, M., Parker, P., Henderson, P., Griffith, P., Cullen, P., Lewis, P., Olsen, S., Pelican, S., Richardson, T., Oelkers, A., Mason, B., Cramer, C., Seilstad, D., Wolery, J., Anderson, J., Wells, J., Johnson, J., Riley, J., Hammer, K., Revello, K., Lautt, L., Williams, L., Paul, L., Benson, R., Braatz, R., Frederich, S., Andrews, T., Peutz, J., Nelson, K., Gossett, L., Spencer, M., Lockard, M., Raidl, M., and Lanting, R. Steps to a New You. National Extension Association of Family and Consumer Sciences Regional Award for Program Excellence Through Research. 2006.
• Peutz, J., Aman, B., Toomey, M., Nauman, A., and Lowber, D. 4-H Technology Award. Idaho Association of Extension 4-H Agents. 2005.
• Peutz, J. Epsilon Sigma Phi (Theta Chapter). Early Career Award Winner. 2004.
• Idaho Association of Extension 4-H Agents. Achievement in Service Award. 2004.
• Idaho Association of Extension 4-H Agents. State Team Award for Promotion Piece. 2004.