Chobani Commits $1 Million to Nation’s Largest Research Dairy

TWIN FALLS, Idaho — Today Chobani announced a $1 million gift to the University of Idaho-led Center for Agriculture, Food and the Environment (Idaho CAFE) to help fund construction of the nation’s largest research dairy and advance scientific research to ensure a sustainable future for the U.S. dairy industry.

With deep roots and a major manufacturing, research and development presence in the Magic Valley, Chobani has long been committed to taking a holistic and inclusive approach to sustainability, especially within the dairy industry.

“Sustainability is part of the fabric of Chobani. Caring for our people and animals, conserving resources, putting back what we take – this is how we operate, and this is how dairy farmers operate,” said Hamdi Ulukaya, Chobani Founder and CEO. “As more and more people – consumers, investors and regulators — focus on sustainability, the dairy industry must be part of the conversation. The dairy industry has a deep history of commitment to and leadership in sustainability, which must be honored. This is why the University of Idaho’s leadership to establish this comprehensive and groundbreaking CAFE project is so important, and why we are so proud to support it.”

Located in Idaho’s Magic Valley, Idaho CAFE spans three counties with a 2,000-cow research dairy and 640-acre demonstration farm in Rupert, a public outreach and education center in Jerome and collaborative food science efforts developed in partnership with the College of Southern Idaho in Twin Falls.

As the third top dairy producing state in the nation, Idaho’s dairy industry plays a critical role in the health of the state’s economy. But efficient agricultural production that also protects Idaho’s natural resources and the environment requires strong research to succeed.

“The Idaho CAFE project has been conceptualized for years but the need for this integrated research center is growing by the day,” said Michael P. Parrella, dean for the University of Idaho College of Agricultural and Life Sciences. “The dairy industry nationwide has set aggressive goals to become carbon neutral and maximize water quality and quantity among other environmental sustainability goals in the very near future. Chobani’s investment in the Idaho CAFE research dairy highlights their partnership in this mission and pushes us closer to the finish line that is having this center operational and contributing to the cutting-edge research that develop environmental solutions for the dairy industry now and into the future.”

Idaho CAFE will conduct research and deliver education to support a sustainable future for Idaho’s dairies, livestock operations, crop production and food processing industries. The center will link research, education and outreach in a public-private partnership to support the state of Idaho, generate jobs and support economic progress.

“Time and time again, Chobani has stepped up to invest in Idaho and the Magic Valley community. The Idaho CAFE project embraces the innovation happening across our agricultural sector,” said Idaho Gov. Brad Little. “Chobani's latest commitment to Idaho CAFE is an investment in Idaho’s economy and, importantly, Idaho’s current and future workforce. A strong dairy industry supports jobs and our Idaho way of life. We are grateful to the leadership and employees at Chobani for their continued pledge to excellence, which helps us in reaching our goal to make Idaho the place where our children and grandchildren choose to stay.”

The research dairy will be operated like a commercial farm and will host a variety of ongoing research experiments managed by U of I faculty and staff. The dairy is designed to represent an average dairy in southern Idaho, so the research conducted at the site will be immediately applicable to dairy farms in Idaho and throughout the region. The Western U.S. is a uniquely different region for producing dairy than the Midwest or Northeast, both areas that are already served by research dairies.

U of I will break ground in June on the first construction phase of the $22.5 million research dairy which includes facilities to house the milking and nutrient management operations. Plans call for completion of the first phase of construction in 2023 when U of I will begin milking cows at the Rupert location.

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Media contacts

University of Idaho
Carly Schoepflin
Director – Communications and Strategic Initiatives
208-885-4037
craska@uidaho.edu

Chobani
Alyson Oüten
Director – Community Impact and Communications
208-761-9690
Alyson.outen@chobani.com

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About Chobani

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, we are a values-driven, people-first, food-and-wellness-focused company, and have been since Hamdi Ulukaya, an immigrant to the U.S., founded the company in 2005. We produce yogurt, oatmilk, dairy- and plant-based creamers, ready-to-drink coffee and plant-based probiotic drinks. Chobani yogurt is America's No. 1 yogurt brand, and it’s made with only natural ingredients without artificial preservatives.

Chobani uses food as a force for good in the world – putting humanity first in everything we do. Our philanthropic efforts prioritize giving back to our communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. We manufacture our products in New York, Idaho and Australia. Chobani products are available throughout North America and distributed in Australia and other select markets. For more information, please visit www.chobani.com and follow us on Facebook, Twitter, Instagram, and LinkedIn.