Advanced Ranch Management School
Notice: This event has been canceled.
The University of Idaho Advanced Ranch Management School is designed for mid-career to experienced ranchers. This school will enhance business and management skills and decision making to improve economic and resource sustainability of ranches.
Twin Falls — Dec. 4-8, local time (MT)
Monday, Dec. 4 — Kickoff Day (9:30 a.m. to 4 p.m.; social 5 p.m.)
- Tour a feedlot and discuss retained ownership.
- Improve your personnel management and learn your management style.
- Have dinner while listening to an industry leader discuss the future of the beef industry.
Tuesday, Dec. 5 — Meats Day (8 a.m. to 4:30 p.m.)
- Tour the True West Beef plant
- Learn about beef grading, certification and value.
- See carcass fabrication from start to finish.
Wednesday, Dec. 6 — The Business Essentials (8 a.m. to 4:30 p.m.)
- Learn about financial essentials, planning and tools.
- Gain insight into obtaining business capital.
- Examine risk management options.
- Get the latest beef market outlook information.
Thursday, Dec. 7 — Grazing and Forage Management (8:15 a.m. to 5 p.m.)
- Understand and evaluate stocking rates.
- Examine alternative forages and grazing systems.
- Learn strategic supplementation for improved performance.
- Discuss forage related animal health problems.
- Gain a better understanding of adaptive management and outcome-based management.
Friday, Dec. 8 — Advances in Nutrition, Reproduction and Genetics (8 a.m. to 4 p.m.)
- Overcome barriers to using technology in beef production.
- Learn how to use body condition scoring to manage nutrition.
- Use a basic computer program to evaluate cattle diet and feeding options.
- Trouble shoot reproductive problems using new information on reproductive management.
- Hands-on examination of technology in ranching.
- Gain a greater understanding and improve utilizing genetic resources in beef herds.
Cost — $500 per person or $800 per couple for the full five-day program
Individual days — $150 each
For more information contact John B. Hall at jbhall@uidaho.edu or 208-756-2749