Michael Colle
Michael Colle
Associate Professor — Meat Science
Food Research Center, Suite 103
208-885-6007
Animal, Veterinary and Food Sciences
University of Idaho
875 Perimeter Drive MS 2330
Moscow, ID 83844-2330
Ph.D., University of Idaho, 2017
M.S., University of Idaho, 2014
B.S., University of Wisconsin-River Falls, 2011
Courses
- AVS 110: Science of Animal Husbandry
- AVS 110 Laboratory: Science of Animal Husbandry
- CORS 232: Science on Your Plate
- AVS 263: Live Animal and Carcass Evaluation
- AVS 274: Beef Feedlot Systems
- FS 489: Food Product Development
- AVS 463/563: Growth and Lactation
- Improving the shelf-life of meat
- Improving beef tenderness
- Understanding the role of calpain-2 in beef tenderness